Traditional local salami, the Corfiot Salado is made of high quality pork and beef marinated with salt and pepper. Corfiot Salado is hanged, smoked with burning scented twigs of the island and made in accordance with the secret recipe of Lavranos family. It is an excellent dish of the rich Greek corfiot gastronomy and an excellent snack with Greek and corfiot drinks like tsipouro and ouzo as well as with red wines. It is ideally accompanied by the excellent white cheese of Corfu.