The corfiot smoked pork steak is a unique meat product of Lavranos family made of high quality pork gently smoked with burning scented twigs and marinated with spices and herbs from the island of Corfu. The corfiot smoked steak brings to your plate all the scents and flavors of Corfu tradition. It can be caramelised and served on its own, served as a side dish with pasta or even go into salads as a low-calorie choice. It can be eaten raw as well.