EN GR
Corfu Products

Nouboulo

The corfiot smoked nouboulo is a high quality product made according to the secret recipe of Lavranos family. Pork marinated with spices and herbs from the island of Corfu, filled in intestine and smoked with burning scented twigs of the island such as sage, pennyroyal, gorse, laurel, etc. Nouboulo is served cut into very thin slices and is ideal for salads, pasta and charcuterie varieties. It is considered to be dainty finger food, ideal when served with fresh vegetables and fruits in salads, especially during summer months. Wine lovers will love it as its gentle flavor balances well with each wine type.

Features and Suggestions

Color

semi translucent pink

It is ideally accompanied

red wine Cabernet Sauvignon and also by Corfu Beer Real Ale Special

Served

Cut into very thin slices and usually wrapped in salads

Noumboulo Pork cut into slices

20085
Information
Retail - Wholesale
Τυποποιημένα
70gr

Noumboulo Pork of Corfu

20196
Information
Ανά 1 τμχ
Κοπής
350gr