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Smoked meat products 

Noumboulo Fumicado Beef

This product is being prepared based on the secret recipe of the Lavranos family. Beef marinated in spices and herbs, cultivated on the island of Corfu. . Our patience towards the maturation time of meat products as well as the microclimate existing in several areas of Corfu contribute to noumboulo’s essential maturation, which then is being smoked with oak wood and aromatic plants.

Features and Suggestions

Served

Ideal at room temperature and is a unique tasty treat that accompanies wine or beer.

Nutritional Characteristics

per 100g
Energy
258kcal/1079kj
Fat
10,4g
of which saturated
5,7g
Carbohydrates
<0,1g
of which sugars
0g
Proteins
26g
Salt
4,5g