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Corfu Products

Smoked Pork Steak

The corfiot smoked pork steak is a unique meat product of Lavranos family made of high quality pork gently smoked with burning scented twigs and marinated with spices and herbs from the island of Corfu. The corfiot smoked steak brings to your plate all the scents and flavors of Corfu tradition. It can be caramelised and served on its own, served as a side dish with pasta or even go into salads as a low-calorie choice. It can be eaten raw as well.

Features and Suggestions

Color

light pink

It is ideally accompanied

By red or white wine Sauvignon or Corfu beer, depending on the serving

Served

cut into thin slices or cubes

Nutritional Characteristics

ανά 100gr
Energy
293kcal/1226kj
Fat
15g
of which saturated
8,6g
Carbohydrates
<0,1g
of which sugars
0g
Proteins
26g
Salt
4,5g