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    Smoked meat products 

    Smoked Pork Belly

    It is made using choice Smoked Pork Belly marinated in spices and herbs that have been cultivated on the island of Corfu. It is slow-smoked with oak wood and herbs.

    The Corfiot Smoked Pork Belly will familiarize you with all the tastes and flavors of the Corfiot tradition.

    Features and Suggestions

    Served

    Ideal at room temperature or slightly heated in a pan or grill. It is a unique tasty treat that accompanies wine or beer.

    Nutritional Characteristics

    per 100g
    Energy
    294kcal/1231kj
    Fat
    23,53g
    of which saturated
    11,76g
    Carbohydrates
    4,12g
    of which sugars
    1,18g
    Proteins
    11,76g
    Salt
    2,5g