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    Pork Ham

    It is made using choice pork meat (hind leg), mild seasoning and aromatic plants. It is cooked at the ideal temperature to retain more juices and aromas.

    Features and Suggestions

    Ideally

    For hot and cold creations.

    Nutritional Characteristics

    per 100g
    Energy
    136kcal/569kj
    Fat
    6g
    of which saturated
    2,4g
    Carbohydrates
    1g
    of which sugars
    0,2g
    Proteins
    20,5g
    Salt
    2,25g