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    Smoked meat products 

    Smoked Pork Loin

    It is made using choice Smoked Pork Loin marinated in spices and herbs that have been cultivated on the island of Corfu. It is slow-smoked with oak wood and herbs.

    The Corfiot Smoked Pork Loin will familiarize you with all the tastes and flavors of the Corfiot tradition.

    Features and Suggestions

    Served

    Ideal at room temperature or slightly heated in a pan or grill. It is a unique tasty treat that accompanies wine or beer.

    Nutritional Characteristics

    per 100g
    Energy
    185kcal/775kj
    Fat
    8,4g
    of which saturated
    2,8g
    Carbohydrates
    1g
    of which sugars
    0,2g
    Proteins
    26,4g
    Salt
    2,5g